China
China is a country of enormous regional variety, and this site covers it the way we actually travel it: city by city, with real meals, real prices and real routes rather than a single national itinerary. So far that means two provinces in the south — Guangxi, with its karst rivers and noodle culture, and Guangdong, with its coastline and Zhanjiang’s seafood traditions — and we’re adding more as we go.
Explore China by Region
A Good First Stop
New to China travel on this site? The Complete Guide to Liuzhou is a good first stop — an industrial city, karst scenery and the birthplace of luosifen, covered start to finish.
Essential China Travel Information
- Best time to visit: spring and autumn are generally the most comfortable seasons across southern China, avoiding the summer heat and humidity.
- Payments: mobile payment apps (WeChat Pay, Alipay) are the default almost everywhere; carrying some cash is still useful as a backup.
- Getting around: China’s high-speed rail network connects most mid-size and large cities quickly and affordably — usually the easiest way to move between the destinations on this site.
- Language: Mandarin is the national language; regional dialects are common but Mandarin is understood everywhere we’ve traveled.
- Connectivity: many Western apps and sites are not accessible without a VPN set up before arrival.
General guidance only — check current requirements before you travel.
Latest China Articles
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Nanning Travel Guide: Green City, Old Friend Noodles and the Gateway to ASEAN
A first-time introduction to Nanning: Guangxi’s “Green City” and capital, its old friend noodles, Qingxiu Mountain, and its role as China’s gateway to the ASEAN region.
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Visiting Liuzhou During Golden Week: Crowds, Costs and What to Book
Mid-Autumn and National Day fall days apart in 2026. What actually gets busy in Liuzhou, what stays easy, which days to avoid and the one thing you have to book ahead.
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Liuzhou Transport Guide: Getting There and Getting Around
How to reach Liuzhou by train or plane, what taxis and scooter hire actually cost, how the ¥3 water bus works right now, and what changes during the Mid-Autumn and National Day holidays.
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Wuchuan La Ji Fen: The Spicy Chicken Noodles of Zhanjiang
A clay pot of rice noodles under a heap of peanuts, with chilli-red chicken, quail eggs and pickled long beans — what Zhanjiang’s best cheap bowl is, and why the Wuchuan version beats the one next door.
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Zhanjiang Travel Guide: Seafood, a Maar Lake and a French Past
Guangdong’s seafood capital sits at the top of the Leizhou Peninsula: a working port with a French colonial past, a volcanic crater lake nearby, the country’s largest mangrove reserve down the road, and very good noodles.
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Liuzhou 3-Day Itinerary: Food, Karst Scenery and River Nights
Three days and two nights in Liuzhou: a morning market, karst parks, industrial history and a different bowl of luosifen each day—plus what we paid, where we stayed and how we got around.
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Liuzhou Industrial Museum and Liuzhou Museum: Two Halves of One City
Liuzhou keeps its two stories in two buildings: a 3,000-tonne press standing outside one, several hundred oil-paper umbrellas hanging inside the other. Here is how to see both in half a day, with hours, addresses and what is…
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The Complete Guide to Liuzhou: From the Home of Luosifen to an Industrial Powerhouse
Liuzhou is three cities at once: the birthplace of luosifen, a serious car-manufacturing hub, and a river town ringed by karst peaks. Here is what to see, eat and plan for on a first visit.
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Beyond Luosifen: What Liuzhou Locals Actually Order for a Big Meal
Locals rarely stop at luosifen. Over two real meals we ate duck-foot hot pot, a full Guangxi-style spread at Gui Xiao Chu, and the street-corner sweet soups that follow a big dinner.
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Liuzhou Luosifen: The Bowl That Took Us Back to 18
Liuzhou smells like luosifen before you even find a bowl. This firsthand guide covers what is in it, how to order at Pingjie, which toppings are worth adding, and why eating it with friends I met at 18…